Our Story | Loco Lime

Freshness in every bite

At Loco Lime we are spicing things up in Dorset with the best darn Mexican street food around! We might be the new kids on the block, but we're growing faster than you can say "salsa."

Our team is a bunch of young, taco-loving fanatics who are cooking up a storm and having a blast doing it. From tasty street tacos to mind-blowing burritos, we're all about bringing the fiesta to your taste buds.

We firmly believe in serving high quality birria tacos, loaded burritos, burrito rice bowls and much more. Our chefs use fresh local ingredients and Mexican inspired recipes to bring you a unique experience that is a flavour explosion. We are super passionate about our food and we believe every bite should be a delight.

Meet the Team

We're Arun and Zachary, the brains (and appetites) behind this taco-filled rollercoaster of a journey. Back in our uni days, when all-nighters and instant noodles were our jam, we cooked up this crazy idea of starting a food truck that slings the best darn tacos you've ever tasted.

Fast forward to the streets of Dorset, where our taco dreams started becoming a reality. Picture this: the sizzle of spices, the smell of awesomeness in the air, and happy taco lovers lining up. It was in those moments that we realized, "Hey, this isn't just a business—it's our thing."

From dorm room daydreams to the pop-up pandemonium, every taco we served became a symbol of friendship, flavor, and a whole lot of good times. We stumbled into something way more awesome than just running a food truck; we discovered our shared passion for bringing people together through the magic of tacos.

So, join us on this wild ride—from our university days when the taco seed was planted to the bustling reality of running our own food brand. It's not just about tacos; it's about turning dreams into something you can sink your teeth into. Here's to the journey, the flavors, and the joy of making taco dreams come true.

"We believe in serving quality Mexican food at an affordable price to bring the spirit of Mexico to the heart of Dorset"

Founder

Arun Kapila-Husband

Arun is a recent graduate of Bournemouth University, achieving a First-Class degree in International Hospitality Management with a placement year in Pharmaceutical Marketing. Throughout his university journey, Arun demonstrated his culinary expertise by serving as a versatile Chef De Partie/Sous Chef in various establishments across Dorset while studying. Arun seamlessly combines his profound expertise in the culinary arts with exceptional marketing skills, crafting a dynamic fusion that propels his approach to an unparalleled level of culinary innovation and excellence.

With eight years of experience in the culinary arts, Arun has honed his skills in numerous high-end hotels, venues, and restaurants. His career reached its zenith when he took on the responsibility of running the pass in a prestigious 1-Michelin Star restaurant in London.

Having studied and worked extensively in Dorset,

Arun is now driven by a desire to give back to his local community. His mission is to provide superlative quality food, combining his passion for culinary arts with a commitment to enhancing the dining experience for the community.

Founder

Zachary Moles

Zachary, a distinguished graduate of the White Pepper Cookery School with exceptional accolades in culinary arts, furthered his education at Bournemouth University, specializing in International Hospitality Management. His professional journey has taken him through a diverse array of establishments, imparting profound insights into both customer dynamics and kitchen intricacies. Having traversed the globe during his career, Zachary returns with a rich tapestry of knowledge, offering a unique and extensive understanding of diverse culinary traditions.

Zachary, having grown up in the heart of Dorset, is fueled by a deep-rooted connection to his community. This sense of belonging motivates him to give back to the place that shaped his formative years. In recognizing the essence of community support, Zachary is driven to contribute his culinary expertise and hospitality knowledge to uplift and enhance the local dining experience. His aspiration to enrich the community's culinary landscape reflects a genuine commitment to nurturing and elevating the place he proudly calls home.